I Heart Naptime · by Jamielyn Nye★ 4.9 (22)
Sourdough Bread Recipe
NUTRITION · PER SERVING910M COOK
CAL 7%·PRO 12%
CARBS 29G80% OF CAL
1G FIBER28G OTHER0G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade sourdough bread with crispy golden crust and tender chewy crumb. Made from starter, flour, salt, and water with a long, slow fermentation.
componentamericanbaked good🫕 dutch oven🔥 ovendairy freeveganvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 300 grams water ((about 1 1/4 cup))
- 100 grams starter ((about 1/2 cup))
- 400 grams bread flour ((3 cups), see note)
- 12 grams sea salt ((2 teaspoons))
- bread flour or brown rice flour (, for dusting)
At a glance
PER SERVING · TIME 910M
CAL 7%·PRO 12%
CARBS 29G80% OF CAL
1G FIBER28G OTHER0G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 53mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 12mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 53MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.