Lil' Luna · by Kara Cook★ 5.0 (24)
Sourdough Bread Recipe
NUTRITION · PER SERVING520M COOK
CAL 9%·PRO 13%
CARBS 34G77% OF CAL
4G FIBER28G OTHER2G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic sourdough loaf with a mild tang and chewy crumb. Made from a simple dough with a sourdough starter, it's mostly hands-off and yields a beautiful homemade bread.
componentamericanbaked good🍪 sheet pan🔥 ovendairy freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¾ cup sourdough start, ((ripe and active))
- 1¼ cups warm water, ((non-chlorinated))
- 1 tablespoon honey
- 1½ teaspoons salt
- 3½ cups all-purpose flour
At a glance
PER SERVING · TIME 520M
CAL 9%·PRO 13%
CARBS 34G77% OF CAL
4G FIBER28G OTHER2G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 382mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 382MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.