Sourdough Bread Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Artisan sourdough bread with a crispy crust and chewy crumb, made through a slow fermentation and cold-proof method. The timing is flexible, allowing you to bake when ready.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 400 g bread flour (or all-purpose flour, plus more to dust)
- 55 g rye flour* (or whole wheat or bread flour)
- 10 g fine sea salt
- 345 g filtered water (or dechlorinated water or spring water, luke-warm up to 85˚F.*)
- 100 g active sourdough starter
- Rice flour (optional for dusting the bread basket)
At a glance
PER SERVING · TIME 1040M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 4554mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 864mg
- Calcium
- 180mg
- Iron
- 28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 4554MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.