Vikalinka · by Julia Frey of Vikalinka★ 4.9 (7)

Sourdough Bread for Beginners

Name: Sourdough Bread for Beginners
Prep time: 20 min
Cook time: 45 min
Total time: 1505 min
Yield: 15
Cuisine: European
Ingredients: 100g/1/2 cup sourdough starter; 500g/4 cups white bread flour; 350ml/1 1/3 cups + 1 tablespoon water; 9-10g/ 1/2 tablespoon salt

NUTRITION · PER SERVING1505M COOK

CAL 7%·PRO 9%

CARBS 28G80% OF CAL

1G FIBER0G ADDED0G INTRINSIC26G OTHER0G TOTAL SUGAR

FAT 1G5% OF CAL

0G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A beginner-friendly guide to making sourdough bread from scratch, including starter preparation and troubleshooting tips. This is a foundational sourdough recipe for home bakers.

componentbaked gooddairy freeveganvegetarian

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 15

100g/1/2 cup sourdough starter
500g/4 cups white bread flour
350ml/1 1/3 cups + 1 tablespoon water
9-10g/ 1/2 tablespoon salt

At a glance

PER SERVING · TIME 1505M

CAL 7%·PRO 9%

CARBS 28G80% OF CAL

1G FIBER0G ADDED0G INTRINSIC26G OTHER0G TOTAL SUGAR

FAT 1G5% OF CAL

0G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 20m
Cook: 45m
Sodium: 287mg
Total sugar: 0g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 41mg
Calcium: 9mg
Iron: 2mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 20M
SODIUM: 287MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Sourdough Bread for Beginners

Nutrition & ingredients

Ingredients

At a glance