Feasting at Home · by Sylvia Fountaine | feasting at home★ 5.0
Sourdough Biscuits Recipe
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 14%
CARBS 38G43% OF CAL
1G FIBER35G OTHER2G TOTAL SUGAR
FAT 20G50% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery biscuits made with sourdough starter or discard and topped with scallions. They're ready in 45 minutes and make an easy way to use sourdough discards.
sideamericanbaked good🍪 sheet pan🔥 ovenveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 1/2 cup (180g) All-Purpose Flour (or bread flour) , fluffed, spooned and leveled
- 1 teaspoon salt (use a little less if using salted butter)
- 2 teaspoons baking powder
- 8 tablespoons unsalted, cold butter (or use vegan butter), cut into 1/4-inch slices. (113.5 grams) See notes!
- 1/4-1/2 cup chopped scallions or chives (optional, of course)
- 3/4 cup (170g) discard or sourdough starter, unfed
- 1/2 cup sour cream (or sub vegan sour cream, buttermilk or yogurt)
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 14%
CARBS 38G43% OF CAL
1G FIBER35G OTHER2G TOTAL SUGAR
FAT 20G50% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 567mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 567MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.