Preppy Kitchen · by John Kanell★ 5.0 (8)
Sourdough Biscuits Recipe
NUTRITION · PER SERVING36M COOK
CAL 18%·PRO 20%
CARBS 51G55% OF CAL
5G FIBER42G OTHER4G TOTAL SUGAR
FAT 14G33% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky biscuits made with sourdough starter or discard, requiring just a few pantry staples. Tender and delicious alongside breakfast or dinner.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups all-purpose flour ((240g))
- 1 tablespoon baking powder
- 2 teaspoons granulated sugar
- ¾ teaspoon salt
- ¼ teaspoon baking soda
- 6 tablespoons unsalted butter (cold (87g))
- 1 cup active sourdough starter or discard ((240g))
- ¼ cup buttermilk or whole milk ((60mL))
At a glance
PER SERVING · TIME 36M
CAL 18%·PRO 20%
CARBS 51G55% OF CAL
5G FIBER42G OTHER4G TOTAL SUGAR
FAT 14G33% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 16m
- Sodium
- 595mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 213mg
- Calcium
- 50mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 595MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.