Sugar Spun Run · by Sam Merritt★ 5.0 (27)
Sourdough Biscuits
NUTRITION · PER SERVING27M COOK
CAL 14%·PRO 12%
CARBS 32G44% OF CAL
3G FIBER26G OTHER3G TOTAL SUGAR
FAT 16G51% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tall, buttery, and flaky sourdough biscuits made with starter or discard. Light and tender with layers. A versatile carb for any meal.
mainamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- 1 Tablespoon granulated sugar (may substitute honey or coconut sugar (see note if using honey))
- 1 teaspoon table salt
- 8 Tablespoons unsalted butter (very cold (see note))
- ¾ cup sourdough discard
At a glance
PER SERVING · TIME 27M
CAL 14%·PRO 12%
CARBS 32G44% OF CAL
3G FIBER26G OTHER3G TOTAL SUGAR
FAT 16G51% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 623mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 623MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.