Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (13)
Sourdough Barbari Recipe
NUTRITION · PER SERVING75M COOK
CAL 56%·PRO 82%
CARBS 206G74% OF CAL
28G FIBER176G OTHER2G TOTAL SUGAR
FAT 10G8% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Two loaves of Persian sourdough with a sesame seed topping. Authentic texture and flavor, perfect for breakfast.
componentmiddle easternbaked good🍪 sheet pan🥧 baking dish🍳 skillet🔥 ovendairy freeveganvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 100 gr sourdough starter (mature)
- 350 ml water (lukewarm)
- 500 gr all purpose flour
- 8 gr salt
- 1 tbsp all purpose flour
- 1/2 tsp baking soda
- 1/2 cup water
- 2 tbsp sesame seeds
At a glance
PER SERVING · TIME 75M
CAL 56%·PRO 82%
CARBS 206G74% OF CAL
28G FIBER176G OTHER2G TOTAL SUGAR
FAT 10G8% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 15m
- Sodium
- 2173mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1032mg
- Calcium
- 218mg
- Iron
- 13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 2173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.