Mel's Kitchen Cafe · by Mel Gunnell★ 5.0 (103)
Sourdough Banana Bread
NUTRITION · PER SERVING75M COOK
CAL 14%·PRO 10%
CARBS 40G59% OF CAL
3G FIBER17G OTHER20G TOTAL SUGAR
FAT 11G36% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist banana bread made with sourdough bread, enriched with eggs and brown sugar. A classic quick bread with warm spice notes, perfect for breakfast or afternoon snacking.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups mashed bananas (about 3 medium bananas)
- 1/2 cup sourdough starter, fed or discard
- 1/2 cup neutral-flavored oil (see note)
- 1/2 cup packed light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose or whole wheat flour (see note if using whole wheat)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 75M
CAL 14%·PRO 10%
CARBS 40G59% OF CAL
3G FIBER17G OTHER20G TOTAL SUGAR
FAT 11G36% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 322mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 322MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.