Sugar Spun Run · by Sam Merritt★ 5.0 (14)
Sourdough Banana Bread
NUTRITION · PER SERVING75M COOK
CAL 14%·PRO 12%
CARBS 49G70% OF CAL
3G FIBER22G OTHER24G TOTAL SUGAR
FAT 7G21% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick banana bread made with sourdough starter, with rich banana flavor and optional nuts or chocolate chips. Moist and tender. Perfect for breakfast or a snack.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 ½ cups over-ripe bananas (mashed (typically 3 large bananas for me) )
- ½ cup sourdough discard
- ⅔ cup light or dark brown sugar (firmly packed )
- ½ cup granulated sugar
- ¼ cup unsalted butter (melted )
- 2 large eggs (lightly beaten)
- 1 Tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cinnamon (optional)
- ¼ cup whole milk
- 2 Tablespoons coarse or granulated sugar for sprinkling on top (optional)
At a glance
PER SERVING · TIME 75M
CAL 14%·PRO 12%
CARBS 49G70% OF CAL
3G FIBER22G OTHER24G TOTAL SUGAR
FAT 7G21% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 333mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 333MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.