Sourdough Baguette Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French sourdough baguette with a crunchy crust and open, airy crumb made with just flour, water, salt, and active starter. Requires 3 days of fermentation and a baguette pan.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 65 grams active bubbly starter
- 65 grams tepid water
- 65 grams bread flour
- 420 grams tepid water
- 600 grams bread flour
- 12 grams salt
At a glance
PER SERVING · TIME 2195M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 36h
- Cook
- 35m
- Sodium
- 1694mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 307mg
- Calcium
- 59mg
- Iron
- 13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2160M
- SODIUM
- 1694MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.