Sugar Spun Run · by Sam Merritt★ 5.0 (2)
Sourdough Bagels
NUTRITION · PER SERVING1145M COOK
CAL 15%·PRO 20%
CARBS 59G76% OF CAL
2G FIBER46G OTHER11G TOTAL SUGAR
FAT 4G12% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy sourdough bagels made with just seven ingredients and active sourdough starter, developing deep fermented flavor. Customizable with toppings and seasonings.
mainamericanbaked good🍪 sheet pan🥣 mixer🌡️ thermometer🫕 dutch oven🍲 stockpot🔥 ovendairy freevegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ⅔ cups warm water
- ⅔ cup active sourdough starter
- 2 Tablespoons avocado oil ((may substitute vegetable oil or canola oil))
- 3 Tablespoons honey
- 5 ½ cups bread flour + additional as needed
- 1 Tablespoon table salt
- 1 Tablespoon cornmeal ((optional))
- 8 cups water
- ¼ cup honey ((Or you may substitute 2 Tablespoons barley malt syrup))
- Any desired bagel toppings
- 1 egg
- 1 teaspoon water
At a glance
PER SERVING · TIME 1145M
CAL 15%·PRO 20%
CARBS 59G76% OF CAL
2G FIBER46G OTHER11G TOTAL SUGAR
FAT 4G12% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 20m
- Sodium
- 677mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 29mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 677MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.