House of Nash Eats · by Amy Nash★ 5.0 (1)
Sourdough Bagels
NUTRITION · PER SERVING660M COOK
CAL 22%·PRO 32%
CARBS 91G81% OF CAL
3G FIBER77G OTHER10G TOTAL SUGAR
FAT 2G4% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy, tangy sourdough bagels made with active sourdough starter. An all-day project that yields authentic homemade bagels perfect for toasting with toppings.
mainamericanbaked good🍪 sheet pan🍲 stockpotdairy freeveganvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 332 grams active starter
- 464 grams water ((just under 2 cups))
- 1,112 grams bread flour ((9 1/4 cups))
- 110 grams brown sugar
- 22 grams salt
At a glance
PER SERVING · TIME 660M
CAL 22%·PRO 32%
CARBS 91G81% OF CAL
3G FIBER77G OTHER10G TOTAL SUGAR
FAT 2G4% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 15m
- Sodium
- 884mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 41mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 884MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.