Food Faith Fitness · by Amelia Mapstone★ 4.0 (1)
Sourdough Bagel Recipe
NUTRITION · PER SERVING840M COOK
CAL 14%·PRO 20%
CARBS 59G84% OF CAL
2G FIBER51G OTHER6G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy, golden sourdough bagels with a tangy bite, made fresh from scratch. These bakery-quality bagels are worth the time investment.
mainamericanbaked good🍪 sheet pan🍲 stockpot🔥 ovendairy freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup active sourdough starter
- 1 cup lukewarm water
- 2 tablespoons honey (or sugar)
- 1 1/2 teaspoons fine sea salt
- 4 cups unbleached all-purpose flour
- 6 cups water (for boiling)
- 1 tablespoon granulated sugar (for boiling)
- 1 tablespoon baking soda (for boiling)
- Egg wash (1 egg white mixed with 1 tablespoon water)
- Desired toppings (such as poppy seeds or everything bagel seasoning)
At a glance
PER SERVING · TIME 840M
CAL 14%·PRO 20%
CARBS 59G84% OF CAL
2G FIBER51G OTHER6G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 542mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 12mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 542MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.