The Woks of Life · by Sarah★ 5.0 (26)
Sour Spicy Cold Noodles (酸辣冷面)
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 24%
CARBS 71G75% OF CAL
3G FIBER59G OTHER8G TOTAL SUGAR
FAT 6G14% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing Chinese cold noodle dish with a tart and spicy sauce balanced with sesame oil. Topped with cucumber and green onion, it's perfect on a hot day.
mainchinesepastadairy freeveganvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 ounces dried spaghetti ((or wheat noodles))
- 3 1/2 tablespoons light soy sauce
- 3 1/2 tablespoons Shanghai rice vinegar ((or seasoned/regular rice vinegar))
- 1 tablespoon chili oil ((75% oil, 25% flakes, or to taste))
- 1 tablespoon sugar
- 1/2 to 1 teaspoon Sichuan peppercorn powder
- 3/4 teaspoon sesame oil
- 1/2 teaspoon dark soy sauce
- 1/4 teaspoon salt
- 1/4 teaspoon MSG ((or mushroom powder, optional))
- 1 clove garlic ((very finely minced))
- 1/3 to 1/2 cup noodle cooking water
- 1 scallion ((chopped))
- 1 small cucumber ((julienned, optional; about 6 ounces/170g))
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 24%
CARBS 71G75% OF CAL
3G FIBER59G OTHER8G TOTAL SUGAR
FAT 6G14% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 683mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 548mg
- Calcium
- 7mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 683MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.