The Woks of Life · by Bill★ 4.7 (6)
Sour Plum Duck, A Hakka Chinese Classic
NUTRITION · PER SERVING200M COOK
CAL 87%·PRO 92%
CARBS 46G11% OF CAL
4G FIBER13G OTHER29G TOTAL SUGAR
FAT 152G78% OF CAL
50G SAT102G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Hakka Chinese classic of tender duck braised in a sweet-sour sauce made with plum, orange, and vinegar. Complex, savory-sweet flavors in an elegant dish.
mainchinesepork🫕 dutch oven🔥 ovendairy freegluten free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 whole duck ((2.25 kg, about 5 pounds))
- 1 teaspoon salt
- ½ teaspoon white pepper
- 1/4 teaspoon ground ginger
- 1½ tablespoons canola oil
- 2 cloves garlic ((minced))
- 5 shallots ((thinly sliced, about ½ cup))
- 3 large onions ((thinly sliced, about 4 cups))
- 6 pickled plums ((Koon Chun Brand))
- 1½ cups plum sauce ((Koon Chun Brand))
- 1½ cups low sodium chicken stock ((680g))
- 3 to 4 pieces dried orange or tangerine peel
- 1 tablespoon rice wine vinegar
At a glance
PER SERVING · TIME 200M
CAL 87%·PRO 92%
CARBS 46G11% OF CAL
4G FIBER13G OTHER29G TOTAL SUGAR
FAT 152G78% OF CAL
50G SAT102G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 2h 45m
- Sodium
- 1591mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1209mg
- Calcium
- 91mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 1591MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.