Buns in My Oven · by Karly Campbell★ 5.0 (1)
Sour Cream Sambal Dip
NUTRITION · PER SERVING2M COOK
CAL 18%·PRO 10%
CARBS 44G50% OF CAL
3G FIBER0G ADDED1G INTRINSIC39G OTHER1G TOTAL SUGAR
FAT 18G47% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple yogurt dip flavored with spicy sambal oelek. Easy to make and packed with heat for snacking or entertaining.
startergluten freevegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup sour cream or Greek yogurt
- 1/4 cup sambal oelek (more or less to taste)
- Chips or vegetables (for dipping)
At a glance
PER SERVING · TIME 2M
CAL 18%·PRO 10%
CARBS 44G50% OF CAL
3G FIBER0G ADDED1G INTRINSIC39G OTHER1G TOTAL SUGAR
FAT 18G47% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 1m
- Sodium
- 514mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 95mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 514MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.