My Baking Addiction · by Jamie
Sour Cream Rolls
NUTRITION · PER SERVING93M COOK
CAL 7%·PRO 9%
CARBS 19G54% OF CAL
3G FIBER2G ADDED1G INTRINSIC14G OTHER3G TOTAL SUGAR
FAT 5G32% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, tender dinner rolls flavored with sour cream and green onion, baked in a muffin tin for easy portioning. They're an ideal side for holiday tables or any dinner.
sideamericanbaked good🥣 mixervegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/4 cups all-purpose flour
- 2 tablespoons sugar
- 1 envelope Fleischmann's® RapidRise™ Yeast (2 1/4 teaspoons)
- 1/2 teaspoon salt
- 3/4 teaspoon onion salt
- 1 1/2 tablespoons dried green onion
- 3/4 cup sour cream
- 1/4 cup water
- 2 tablespoons butter
- 1 large egg
At a glance
PER SERVING · TIME 93M
CAL 7%·PRO 9%
CARBS 19G54% OF CAL
3G FIBER2G ADDED1G INTRINSIC14G OTHER3G TOTAL SUGAR
FAT 5G32% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 225mg
- Total sugar
- 3g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.