Lil' Luna · by Kristyn Merkley★ 5.0 (16)
Sour Cream Rice Recipe
NUTRITION · PER SERVING55M COOK
CAL 12%·PRO 15%
CARBS 30G49% OF CAL
1G FIBER0G ADDED4G INTRINSIC24G OTHER4G TOTAL SUGAR
FAT 11G41% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy rice baked with sour cream, cheese, corn, and mild green chiles. Creamy and cheesy with subtle heat and cilantro brightness. A versatile side for Mexican or any meal.
sidemexican🍲 stockpot🔥 oven🥧 baking dishgluten free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 14 oz chicken broth
- 1 cup uncooked long grain rice
- 1 cup sour cream
- 4 oz green chiles
- 1 cup Monterey Jack Cheese (shredded, divided, or Mexican blend)
- 15.25 oz corn (drained)
- 1/2 cup cilantro (chopped and divided)
- 1/2 tsp garlic salt (with parsley flakes)
At a glance
PER SERVING · TIME 55M
CAL 12%·PRO 15%
CARBS 30G49% OF CAL
1G FIBER0G ADDED4G INTRINSIC24G OTHER4G TOTAL SUGAR
FAT 11G41% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 50m
- Sodium
- 443mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 137mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 443MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.