Buns in My Oven · by Karly Campbell★ 4.1 (29)
Sour Cream Rice Bake
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 32%
CARBS 26G34% OF CAL
1G FIBER0G ADDED0G INTRINSIC23G OTHER3G TOTAL SUGAR
FAT 16G46% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comfort food casserole of ground beef, rice, tomato sauce, and sour cream baked with cottage cheese and cheddar. Creamy, soft, and satisfying.
mainamericancasserolebeef🥧 baking dish🥄 saucepan🍳 skilletgluten free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 pound ground beef
- 15 ounces canned tomato sauce
- 1 1/2 cups long grain (white rice)
- 3 cups water (or beef broth)
- 1 cup cottage cheese
- 1/2 cup sour cream
- 1 cup cheddar cheese (shredded)
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 32%
CARBS 26G34% OF CAL
1G FIBER0G ADDED0G INTRINSIC23G OTHER3G TOTAL SUGAR
FAT 16G46% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 458mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 324mg
- Calcium
- 119mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 458MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.