Preppy Kitchen · by John Kanell★ 5.0 (341)
Sour Cream Pound Cake Recipe
NUTRITION · PER SERVING95M COOK
CAL 26%·PRO 16%
CARBS 72G56% OF CAL
3G FIBER51G SUGAR18G OTHER
FAT 22G39% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, moist sour cream pound cake with tender crumb. A classic American dessert that's simple yet elegant.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 3 cups all-purpose flour ((360g))
- 1 teaspoon kosher salt or ½ tsp fine salt
- ½ teaspoon baking soda
- 1 cup unsalted butter (room temperature (226g))
- 3 cups granulated sugar ((600g))
- 6 large eggs (room temperature)
- 1 tablespoon vanilla extract
- 1 cup sour cream (room temperature (240g))
At a glance
PER SERVING · TIME 95M
CAL 26%·PRO 16%
CARBS 72G56% OF CAL
3G FIBER51G SUGAR18G OTHER
FAT 22G39% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 20m
- Sodium
- 240mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 240MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.