Chef Savvy · by Kelley Simmons★ 5.0 (1)
Sour Cream Pound Cake
NUTRITION · PER SERVING70M COOK
CAL 27%·PRO 16%
CARBS 51G38% OF CAL
3G FIBER18G OTHER30G TOTAL SUGAR
FAT 36G59% OF CAL
19G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, moist pound cake enriched with sour cream, butter, and eggs for a delicate crumb. Perfect served with strawberries and whipped cream.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 cup softened butter
- 1 cup granulated sugar
- 4 large eggs, room temperature
- 1 tbsp vanilla
- 1/2 cup sour cream, room temperature
- 1 1/2 cups all purpose flour
- 3 tbsp cornstarch
- 1/2 tsp salt
- 1 tsp baking powder
- sliced strawberries for serving
- fresh whipped cream for serving
At a glance
PER SERVING · TIME 70M
CAL 27%·PRO 16%
CARBS 51G38% OF CAL
3G FIBER18G OTHER30G TOTAL SUGAR
FAT 36G59% OF CAL
19G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 339mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 241mg
- Calcium
- 78mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 339MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.