Sugar Spun Run · by Sam Merritt★ 5.0 (44)
Sour Cream Pound Cake
NUTRITION · PER SERVING130M COOK
CAL 22%·PRO 13%
CARBS 59G55% OF CAL
3G FIBER40G ADDED1G INTRINSIC16G OTHER41G TOTAL SUGAR
FAT 19G40% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dense, buttery pound cake with a melt-in-your-mouth crumb made with just eight common ingredients. Simple and classic. Excellent with fresh berries and whipped cream.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 cup unsalted butter (softened )
- 3 cups granulated sugar
- 6 large eggs (whites and yolks separated (room temperature preferred))
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- ¼ teaspoon baking soda
- ¾ teaspoon table salt
- 8 oz sour cream
At a glance
PER SERVING · TIME 130M
CAL 22%·PRO 13%
CARBS 59G55% OF CAL
3G FIBER40G ADDED1G INTRINSIC16G OTHER41G TOTAL SUGAR
FAT 19G40% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 1h 30m
- Sodium
- 182mg
- Total sugar
- 41g
- Added sugar
- 40g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.