House of Nash Eats · by Amy Nash
Sour Cream Pound Cake
NUTRITION · PER SERVING90M COOK
CAL 26%·PRO 17%
CARBS 72G55% OF CAL
4G FIBER46G ADDED1G INTRINSIC21G OTHER47G TOTAL SUGAR
FAT 22G39% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, buttery pound cake that is moist and dense. Delicious on its own or with fresh berries and cream, this cake doesn't need frosting to shine.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup salted butter (softened)
- 2 3/4 cup (550g) granulated sugar
- 6 large eggs (room temperature)
- 3 cups (423g) all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup sour cream (room temperature)
- 1 Tablespoon pure vanilla extract
At a glance
PER SERVING · TIME 90M
CAL 26%·PRO 17%
CARBS 72G55% OF CAL
4G FIBER46G ADDED1G INTRINSIC21G OTHER47G TOTAL SUGAR
FAT 22G39% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 407mg
- Total sugar
- 47g
- Added sugar
- 46g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 407MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.