The Seasoned Mom · by Blair Lonergan★ 5.0 (1)
Sour Cream Pound Cake
NUTRITION · PER SERVING150M COOK
CAL 16%·PRO 9%
CARBS 40G51% OF CAL
2G FIBER23G ADDED1G INTRINSIC14G OTHER24G TOTAL SUGAR
FAT 16G45% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple old-fashioned pound cake made with sour cream for moisture and tenderness. Classic and buttery, perfect with coffee or as an easy dessert.
dessertsouthernbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup (2 sticks) salted butter, (at room temperature)
- 2 cups granulated sugar
- 3 large eggs
- 1 cup sour cream, (at room temperature)
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- ¼ teaspoon salt
- Garnish: powdered sugar
- Optional, for serving: whipped cream; fresh berries; ice cream; fresh mint
At a glance
PER SERVING · TIME 150M
CAL 16%·PRO 9%
CARBS 40G51% OF CAL
2G FIBER23G ADDED1G INTRINSIC14G OTHER24G TOTAL SUGAR
FAT 16G45% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 10m
- Sodium
- 206mg
- Total sugar
- 24g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.