Tastes Better From Scratch · by Lauren Allen★ 4.9 (86)
Sour Cream Pound Cake
NUTRITION · PER SERVING75M COOK
CAL 16%·PRO 12%
CARBS 40G49% OF CAL
2G FIBER23G ADDED1G INTRINSIC14G OTHER24G TOTAL SUGAR
FAT 17G46% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, buttery bundt cake made with sour cream for moisture and tender crumb. A classic, versatile cake for breakfast or dessert.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter (, softened)
- 2 cups granulated sugar
- 6 large eggs (, room temperature)
- 4 teaspoons vanilla extract
- 1 cup sour cream
At a glance
PER SERVING · TIME 75M
CAL 16%·PRO 12%
CARBS 40G49% OF CAL
2G FIBER23G ADDED1G INTRINSIC14G OTHER24G TOTAL SUGAR
FAT 17G46% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 254mg
- Total sugar
- 24g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 254MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.