The Recipe Critic · by Alyssa Rivers★ 5.0 (8)
Sour Cream Pound Cake
NUTRITION · PER SERVING105M COOK
CAL 25%·PRO 15%
CARBS 69G55% OF CAL
3G FIBER47G ADDED1G INTRINSIC18G OTHER48G TOTAL SUGAR
FAT 22G40% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, buttery pound cake made extra tender with sour cream. Moist and versatile, it's equally at home at a casual gathering or formal occasion.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 3 cups all-purpose flour
- ½ teaspoon baking soda
- 1 teaspoon salt
- 1 cup softened unsalted butter
- 3 cups granulated sugar
- 6 large eggs (room temperature)
- 1 cup sour cream
- 1 tablespoon vanilla extract
At a glance
PER SERVING · TIME 105M
CAL 25%·PRO 15%
CARBS 69G55% OF CAL
3G FIBER47G ADDED1G INTRINSIC18G OTHER48G TOTAL SUGAR
FAT 22G40% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h 20m
- Sodium
- 287mg
- Total sugar
- 48g
- Added sugar
- 47g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 287MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.