Immaculate Bites · by ImmaculateBites★ 5.0 (1)
Sour Cream Pound Cake
NUTRITION · PER SERVING90M COOK
CAL 28%·PRO 18%
CARBS 64G46% OF CAL
4G FIBER22G OTHER39G TOTAL SUGAR
FAT 30G48% OF CAL
17G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, buttery pound cake made with sour cream for moisture and richness. Dense and moist with subtle lemon notes, it's a classic comfort dessert.
dessertsouthernbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1½ cup or (340g) unsalted butter, (softened)
- 2 cups or (450g) sugar
- 1 cup or (225g) sour cream (room temperature)
- 6 large eggs
- 3 cups or (426g) all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- salt
- 1 tablespoon or (15ml) vanilla extract
- ½ cup (120 ml) milk
- 2 teaspoon lemon zest (optional)
At a glance
PER SERVING · TIME 90M
CAL 28%·PRO 18%
CARBS 64G46% OF CAL
4G FIBER22G OTHER39G TOTAL SUGAR
FAT 30G48% OF CAL
17G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 10m
- Sodium
- 228mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 228MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.