Sour Cream Potato Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato salad made with sour cream, mayonnaise, and Dijon mustard, mixed with celery and green onions. Tangy and cooling, it pairs well with grilled meats. A classic picnic side.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound russet potatoes, (peeled and cubed)
- 1 cup celery, (sliced)
- ½ cup green onions, (sliced)
- 1 cup sour cream
- ½ cup mayonnaise
- 2 tablespoons dijon mustard
- 1 teaspoon salt
- ½ teaspoon pepper
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 963mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 683mg
- Calcium
- 88mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 963MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.