Food Faith Fitness · by Bryan Zarpentine★ 5.0 (5)
Sour Cream Potato Salad
NUTRITION · PER SERVING145M COOK
CAL 11%·PRO 7%
CARBS 28G51% OF CAL
3G FIBER22G OTHER2G TOTAL SUGAR
FAT 11G44% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic creamy potato salad with sour cream, mayo, celery, and green onions. Tangy and rich, perfect for summer barbecues and potlucks.
sideamericansalad🍲 stockpotgluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 pounds potatoes
- 2 medium ribs celery (diced)
- 4 green onions (white and light green parts chopped)
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/2 tablespoon Dijon mustard
- 1 teaspoon sugar
- 1/4 teaspoon cayenne
- 1 teaspoon salt (or to taste)
- black pepper (to taste)
At a glance
PER SERVING · TIME 145M
CAL 11%·PRO 7%
CARBS 28G51% OF CAL
3G FIBER22G OTHER2G TOTAL SUGAR
FAT 11G44% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 287mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 699mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 287MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.