Inside the Rustic Kitchen · by Emily★ 5.0 (2)
Sour Cream Pesto Dip with Prosciutto Dippers
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 17%
CARBS 13G21% OF CAL
0G FIBER1G ADDED1G INTRINSIC11G OTHER1G TOTAL SUGAR
FAT 19G69% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pesto swirled into sour cream served with crispy mustard and prosciutto pastry twists. Herbal and savory with luxurious pork accompaniments. An elegant appetizer that combines fresh and baked elements.
starteritalianpork🍪 sheet pan🔥 oven🌀 blender
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 30 g basil leaves
- 10 g pine nuts
- 20 g Parmesan (freshly grated)
- 1 clove garlic (cut in half)
- 40 ml olive oil (extra virgin)
- 100 g sour cream
- pinch salt and pepper (to season)
- 230 g puff pastry (pre-rolled rectangle)
- 1 tbsp (heaped) Dijon mustard
- 1 tbsp (heaped) Parmesan (freshly grated)
- 100 g Prosciutto Crudo (good quality)
- 1 egg (beaten)
- pinch pepper (to season)
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 17%
CARBS 13G21% OF CAL
0G FIBER1G ADDED1G INTRINSIC11G OTHER1G TOTAL SUGAR
FAT 19G69% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 594mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 62mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 594MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.