Belly Full · by Amy Flanigan★ 5.0 (12)
Sour Cream Peach Pecan Pie
NUTRITION · PER SERVING780M COOK
CAL 19%·PRO 9%
CARBS 53G54% OF CAL
2G FIBER19G OTHER31G TOTAL SUGAR
FAT 19G43% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A summertime peach pie with sour cream custard, pecan streusel topping, and peach preserves. Rich, fruity, and comforting.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 9" pie crust ((homemade or store-bought refrigerated))
- 1 small egg beaten with a bit of water (for an egg wash)
- ¼ cup all-purpose flour
- ¼ cup packed brown sugar
- 3 tbsp granulated sugar
- ⅓ cup finely chopped pecans
- 1 tsp ground cinnamon
- 2 tbsp cold unsalted butter (cut into small cubes)
- 3 cups very small diced yellow peaches (about 5-6, or canned peaches)
- 3 tbsp peach preserves
- ½ cup granulated sugar
- ¾ cup sour cream
- 2 large egg yolks
- 1 tsp vanilla extract
- 2 tbsp all-purpose flour
- 2 tbsp cornstarch
- pinch of salt
At a glance
PER SERVING · TIME 780M
CAL 19%·PRO 9%
CARBS 53G54% OF CAL
2G FIBER19G OTHER31G TOTAL SUGAR
FAT 19G43% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 184mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 43mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.