Sour Cream Peach Coffee Cake
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Oh Sweet Basil · by Sweet Basil4.3 (28)

Sour Cream Peach Coffee Cake

NUTRITION · PER SERVING70M COOK
CAL 22%·PRO 12%
CARBS 72G65% OF CAL
2G FIBER25G OTHER45G TOTAL SUGAR
FAT 16G32% OF CAL
5G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A dense, moist coffee cake loaded with sweet peaches and topped with a cinnamon-brown sugar crumble. Rich and satisfying, perfect for breakfast or dessert.

dessertamericanbaked goodvegetarian
View the full recipe on Oh Sweet Basil

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Nutrition & ingredients

Ingredients

serves 12
  • 2 Large Eggs
  • 1 Cup Buttermilk
  • 1/2 Cup Vegetable Oil
  • 1/2 Cup Sour Cream
  • 1 Cup Sugar
  • 3 Cups Flour
  • 1 teaspoon Baking Powder
  • 1/2 teaspoons Salt
  • 1/2 teaspoon Baking soda
  • 4 Medium Peaches (peeled and chopped)
  • 2 Tablespoons Butter (melted)
  • 1 Cup Brown Sugar (Dark)
  • 1 Tablespoon Cinnamon
  • 4 Tablespoons Flour
  • 3/4 Cup Powdered Sugar
  • 1 Tablespoon Butter (softened)
  • 3 teaspoons Heavy Cream
  • 1/4 teaspoon Vanilla
PREP
10M
SODIUM
204MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.