Food Faith Fitness · by Jennifer Vishnevsky★ 5.0 (1)
Sour Cream Pancakes
NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 27%
CARBS 49G41% OF CAL
6G FIBER36G OTHER7G TOTAL SUGAR
FAT 26G48% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes with a tangy sour cream flavor and no buttermilk required. Stacked and golden with a tender crumb. A classic breakfast that's ready in less than 30 minutes.
mainamericaneggs🍳 skillet🔥 ovenvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups organic sour cream
- 1 1/2 cups almond milk (or any preferred milk)
- 3 large eggs
- 6 tablespoons unsalted butter (melted)
At a glance
PER SERVING · TIME 25M
CAL 24%·PRO 27%
CARBS 49G41% OF CAL
6G FIBER36G OTHER7G TOTAL SUGAR
FAT 26G48% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 451mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 275mg
- Calcium
- 218mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 451MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.