The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Sour Cream Pancakes
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 11%
CARBS 24G37% OF CAL
2G FIBER15G OTHER7G TOTAL SUGAR
FAT 15G53% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy and soft pancakes made with sour cream for extra richness and tenderness. Serve warm with your favorite syrup for a classic breakfast that the whole family will love.
mainamericanbaked goodeggs🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 2 cups All-purpose Flour
- 1/4 cup Granulated Sugar
- 4 tsp Baking Powder
- 1/2 tsp Salt
- 1 large Egg
- 1 1/2 cups Milk
- 1/2 cup Sour Cream
- 1/2 cup Oil ((Canola or Vegetable))
- 1 tsp Vanilla Extract
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 11%
CARBS 24G37% OF CAL
2G FIBER15G OTHER7G TOTAL SUGAR
FAT 15G53% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 144mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 68mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.