Real Housemoms · by Aubrey★ 4.5 (9)
Sour Cream Orange Cake
NUTRITION · PER SERVING115M COOK
CAL 21%·PRO 11%
CARBS 60G57% OF CAL
1G FIBER23G OTHER36G TOTAL SUGAR
FAT 18G39% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist bundt cake with bright orange and poppy seed flavor, glazed with citrus icing. A tangy-sweet coffee cake for special occasions.
dessertamericanbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 1/2 cups cake flour ((see note))
- 3 teaspoons poppy seeds
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 12 tablespoons unsalted butter (at room temperature)
- 1 1/2 cups granulated sugar
- 4 large eggs (at room temperature)
- 1 1/4 cups sour cream
- 1/4 cup orange zest
- 3 tablespoons orange juice
- 1 cup powdered sugar
- 2 tablespoons orange juice
- 1 tablespoon honey
- 1 teaspoon orange zest
At a glance
PER SERVING · TIME 115M
CAL 21%·PRO 11%
CARBS 60G57% OF CAL
1G FIBER23G OTHER36G TOTAL SUGAR
FAT 18G39% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 181mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 54mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 181MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.