The Recipe Critic · by Alyssa Rivers★ 5.0 (5)
Sour Cream Noodle Bake
NUTRITION · PER SERVING65M COOK
CAL 28%·PRO 71%
CARBS 52G37% OF CAL
3G FIBER41G OTHER7G TOTAL SUGAR
FAT 24G38% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting casserole of egg noodles, ground beef, and tomato sauce bound with sour cream and cottage cheese, topped with melted mozzarella. A homey baked pasta.
mainamericancasserolebeef🥧 baking dish🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef
- ½ cup diced yellow onion, (about ½ medium onion)
- 2 teaspoons minced garlic, (about 2 cloves)
- 1 (15-ounce) can tomato sauce
- salt and pepper to taste
- 12 ounces egg noodles
- 1 cup sour cream
- 1 ¼ cup cottage cheese
- 1 teaspoon salt
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- 1 cup shredded mozzarella cheese
- sliced green onions for garnish
At a glance
PER SERVING · TIME 65M
CAL 28%·PRO 71%
CARBS 52G37% OF CAL
3G FIBER41G OTHER7G TOTAL SUGAR
FAT 24G38% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 1219mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 737mg
- Calcium
- 256mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1219MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.