Plain Chicken · by StephanieParker★ 5.0 (5)
Sour Cream Noodle Bake
NUTRITION · PER SERVING35M COOK
CAL 39%·PRO 100%
CARBS 53G27% OF CAL
3G FIBER41G OTHER9G TOTAL SUGAR
FAT 40G46% OF CAL
19G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sour cream noodle bake combines egg noodles, ground beef, and cottage cheese in a tomato sauce with cheddar. A make-ahead comfort food casserole that's easy and satisfying.
mainamericancasserolebeef🥧 baking dish🍲 stockpot🍳 skillet🔥 oven
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 (8-oz) package wide egg noodles
- 1¼ -lb lean ground beef
- ⅛ tsp ground black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 (15-oz) can tomato sauce
- salt (to taste)
- 1 cup cottage cheese
- 1 cup sour cream
- 1 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 35M
CAL 39%·PRO 100%
CARBS 53G27% OF CAL
3G FIBER41G OTHER9G TOTAL SUGAR
FAT 40G46% OF CAL
19G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1276mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 941mg
- Calcium
- 327mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1276MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.