Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Sour Cream New Potatoes
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 10%
CARBS 41G59% OF CAL
3G FIBER32G OTHER5G TOTAL SUGAR
FAT 10G33% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple boiled new potatoes finished with butter, sour cream, and fresh dill and parsley. A classic side that brings fresh herb flavor to any meal.
sidesoutherngluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pounds baby new potatoes
- 1/4 cup salted butter
- 1 garlic clove, (minced)
- 1/3 cup sour cream
- salt and pepper
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh parsley
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 10%
CARBS 41G59% OF CAL
3G FIBER32G OTHER5G TOTAL SUGAR
FAT 10G33% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 227mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 829mg
- Calcium
- 17mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.