Mel's Kitchen Cafe · by Mel★ 4.6 (158)
Sour Cream Muffins
NUTRITION · PER SERVING31M COOK
CAL 11%·PRO 8%
CARBS 21G40% OF CAL
2G FIBER8G ADDED1G INTRINSIC11G OTHER9G TOTAL SUGAR
FAT 13G54% OF CAL
9G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple, tender sour cream muffins with a hint of nutmeg and vanilla. Soft and cake-like, they're a light breakfast option or snack with tea or coffee.
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View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/8 teaspoon ground nutmeg
- 1 cup sour cream
- 1/2 cup granulated sugar
- 1/2 cup coconut oil (melted (see note for other oil options))
- 1 teaspoon vanilla extract
- 2 large eggs
At a glance
PER SERVING · TIME 31M
CAL 11%·PRO 8%
CARBS 21G40% OF CAL
2G FIBER8G ADDED1G INTRINSIC11G OTHER9G TOTAL SUGAR
FAT 13G54% OF CAL
9G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 16m
- Sodium
- 219mg
- Total sugar
- 9g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 29mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 219MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.