The Seasoned Mom · by Blair Lonergan★ 5.0 (8)
Sour Cream Muffins
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 7%
CARBS 22G35% OF CAL
1G FIBER0G ADDED1G INTRINSIC20G OTHER1G TOTAL SUGAR
FAT 17G60% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple, tender muffins made with just three ingredients: flour, butter, and sour cream. Buttery and quick to prepare, perfect alongside breakfast.
sideamericanbaked good🔥 ovenvegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 cups self-rising flour
- ½ cup (1 stick) salted butter, (melted (plus an extra 1 tablespoon for brushing at the end))
- 8 ounces (1 cup) sour cream, (at room temperature)
- Optional, for serving: honey, jam, and apple butter
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 7%
CARBS 22G35% OF CAL
1G FIBER0G ADDED1G INTRINSIC20G OTHER1G TOTAL SUGAR
FAT 17G60% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 431mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 123mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 431MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.