Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (22)
Sour Cream Mashed Potatoes Recipe
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 13%
CARBS 42G53% OF CAL
3G FIBER35G OTHER4G TOTAL SUGAR
FAT 16G44% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes enriched with sour cream and butter, topped with fresh chives. A rich and flavorful side dish for any meal.
sideamerican🥣 mixer🍲 stockpot🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 4 lbs Yukon gold potatoes (10 medium, peeled and cut into 1-inch thick pieces)
- 1 1/4 cup whole milk
- 8 Tbsp unsalted butter (plus more to serve if desired)
- 1/2 cup sour cream
- 1 1/2 tsp fine sea salt (plus more to taste)
- 2 Tbsp finely chopped chives (optional, to garnish)
- freshly ground black pepper (optional, to garnish)
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 13%
CARBS 42G53% OF CAL
3G FIBER35G OTHER4G TOTAL SUGAR
FAT 16G44% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 465mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1005mg
- Calcium
- 81mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 465MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.