Dinner at the Zoo · by Sara Welch★ 5.0 (30)
Sour Cream Mashed Potatoes
NUTRITION · PER SERVING80M COOK
CAL 15%·PRO 15%
CARBS 36G49% OF CAL
4G FIBER0G ADDED4G INTRINSIC28G OTHER4G TOTAL SUGAR
FAT 15G44% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes made with Russet potatoes, butter, sour cream, and cream cheese. Rich and smooth, they're perfect alongside any main course.
sideamerican🍲 stockpot⚡ microwavegluten freevegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 pounds Russet potatoes (peeled and cut into quarters)
- 1/4 cup butter
- 1 1/2 teaspoons garlic (minced)
- 8 ounces cream cheese (room temperature, cut into small cubes)
- 1/2 cup sour cream (room temperature)
- 1 cup milk (room temperature or warm, whole milk works best)
- 1 1/2 teaspoons kosher salt (or more to taste)
- 1/2 teaspoon black pepper (or more to taste)
- 2 tablespoons chopped parsley and/or chives (optional garnish)
- butter slices (optional garnish)
At a glance
PER SERVING · TIME 80M
CAL 15%·PRO 15%
CARBS 36G49% OF CAL
4G FIBER0G ADDED4G INTRINSIC28G OTHER4G TOTAL SUGAR
FAT 15G44% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 378mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 923mg
- Calcium
- 89mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 378MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.