Food Faith Fitness · by Trisha Sprouse★ 5.0 (3)
Sour Cream Mashed Potatoes
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 8%
CARBS 28G53% OF CAL
2G FIBER24G OTHER2G TOTAL SUGAR
FAT 10G43% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, tangy mashed potatoes made with sour cream, milk, and butter, finished with fresh chives. A comforting side that pairs with any main course.
sideamerican🍲 stockpot🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds Yukon Gold potatoes ()
- 1/2 cup whole milk
- 4 tablespoons unsalted butter (plus extra for serving)
- 1/4 cup sour cream
- 3/4 teaspoon fine sea salt (plus extra, to taste)
- 1 tablespoon chives (finely chopped, optional)
- Freshly ground black pepper (optional)
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 8%
CARBS 28G53% OF CAL
2G FIBER24G OTHER2G TOTAL SUGAR
FAT 10G43% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 308mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 666mg
- Calcium
- 50mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 308MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.