The Seasoned Mom · by Blair Lonergan
Sour Cream Mashed Potatoes
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 11%
CARBS 33G45% OF CAL
2G FIBER27G OTHER4G TOTAL SUGAR
FAT 17G52% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, fluffy mashed potatoes made with sour cream, butter, and chives. An easy make-ahead side dish perfect for family dinners and holiday meals.
sideamerican🍲 stockpotgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3 lbs. Yukon Gold potatoes, (peeled and cubed into 1-inch pieces)
- Kosher salt and freshly-ground black pepper, (to taste)
- 6 tablespoons salted butter, (diced at room temperature (plus extra for topping))
- 1 ½ cups half-and-half, whole milk, or heavy cream, (at room temperature)
- ½ cup sour cream, (at room temperature)
- 2 tablespoons chopped fresh chives, (plus extra for garnish)
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 11%
CARBS 33G45% OF CAL
2G FIBER27G OTHER4G TOTAL SUGAR
FAT 17G52% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 201mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 797mg
- Calcium
- 91mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.