Spend with Pennies · by Holly Nilsson★ 5.0 (4)
Sour Cream Mashed Potatoes
NUTRITION · PER SERVING35M COOK
CAL 29%·PRO 22%
CARBS 84G58% OF CAL
6G FIBER72G OTHER6G TOTAL SUGAR
FAT 25G38% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, tangy mashed potatoes enriched with butter, sour cream, and roasted garlic, finished with fresh chives. A classic American side that pairs well with any main protein.
sideamericangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 pounds Yukon gold potatoes
- 4 cloves garlic (coarsely chopped)
- ¼ cup melted butter
- 1- 1 ½ cups sour cream
- 2 tablespoons chopped fresh chives
- salt and pepper to taste
At a glance
PER SERVING · TIME 35M
CAL 29%·PRO 22%
CARBS 84G58% OF CAL
6G FIBER72G OTHER6G TOTAL SUGAR
FAT 25G38% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 307mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2009mg
- Calcium
- 144mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 307MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.