Cooked & Loved · by Irena Macri★ 5.0 (3)
Sour Cream Mashed Potatoes
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 9%
CARBS 36G61% OF CAL
5G FIBER25G OTHER7G TOTAL SUGAR
FAT 9G33% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes enriched with sour cream and butter. Rich, tangy, and comforting. A classic side dish that pairs with nearly any main course.
sideamerican⚙️ food processor⚡ microwave🌀 blendergluten freevegetarian
View the full recipe on Cooked & Loved →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.7 lbs white potatoes (about 4-5 large potatoes, 800 grams, peeled and diced)
- 1 teaspoon salt
- 1 oz of butter (30 grams, make sure it's cold)
- ⅓ cup hot milk (about 60 ml)
- ⅓ cup sour cream (about 70 grams or 2.5 oz)
- ¼ cup starchy cooking water from the potatoes
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 9%
CARBS 36G61% OF CAL
5G FIBER25G OTHER7G TOTAL SUGAR
FAT 9G33% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 649mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 836mg
- Calcium
- 63mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 649MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.