Sour Cream Lime Tart {Or Pie!}
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Mel's Kitchen Cafe · by Mel4.8 (26)

Sour Cream Lime Tart {Or Pie!}

NUTRITION · PER SERVING280M COOK
CAL 25%·PRO 10%
CARBS 55G45% OF CAL
1G FIBER15G OTHER39G TOTAL SUGAR
FAT 29G52% OF CAL
16G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A tart or pie with a graham cracker crust and tangy lime-sour cream filling. Rich, creamy, and bright with citrus.

dessertamericanbaked goodvegetarian
View the full recipe on Mel's Kitchen Cafe

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Nutrition & ingredients

Ingredients

serves 8
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tablespoons butter (melted)
  • 1 cup granulated sugar
  • 3 tablespoons cornstarch
  • 1 cup heavy whipping cream
  • 1/3 cup fresh lime juice (4-6 limes)
  • 1 tablespoon finely grated lime peel
  • 1/4 cup 1/2 stick butter, cut into small pieces
  • 1 cup sour cream (light or regular)
  • 1/4 cup powdered sugar
  • 1 1/2 teaspoons vanilla
  • 1/4 cup sour cream (light or regular)
  • Fresh lime slices for garnish (optional)
PREP
265M
SODIUM
227MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.