Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Sour Cream Layer Cake with Pecan Brittle
NUTRITION · PER SERVING—
CAL 26%·PRO 7%
CARBS 73G57% OF CAL
1G FIBER11G OTHER61G TOTAL SUGAR
FAT 24G43% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered cake made from yellow cake mix with sour cream, topped with pecan brittle and chocolate layers. Rich and indulgent with nutty, caramel, and chocolate flavors.
dessertamericanbaked good🥣 mixer🍪 sheet pan🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- nonstick vegetable oil spray
- 3/4 cup sugar
- 1/4 cup water
- 1/8 teaspoon cream of tartar
- 3/4 cup pecan halves, (toasted, coarsely chopped)
- 1 (18.25-ounce) box yellow cake mix, (I used Duncan Hinz 16.5-ounce)
- 4 large eggs
- 1 cup sour cream
- 1/3 cup vegetable oil
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 ounces bittersweet or semisweet chocolate, ((I used 3 ounces), coarsely grated)
- 1/2 cup packed dark brown sugar
- 3 tablespoons water
- 1/4 cup whipping cream
- 6 cups powdered sugar ((I used 4 1/2 to 5 cups))
- 1 cup unsalted butter, (room temperature)
At a glance
PER SERVING
CAL 26%·PRO 7%
CARBS 73G57% OF CAL
1G FIBER11G OTHER61G TOTAL SUGAR
FAT 24G43% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 210mg
- Total sugar
- 61g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 83mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 210MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.