Plain Chicken · by StephanieParker★ 5.0 (8)
Sour Cream Key Lime Pie
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 12%
CARBS 43G57% OF CAL
1G FIBER8G OTHER34G TOTAL SUGAR
FAT 13G38% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tangy key lime pie with sour cream and graham cracker crust, ready in 20 minutes. A refreshing, make-ahead dessert.
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View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (14-oz) can sweetened condensed milk
- 1 Tbsp fresh key lime zest
- ½ cup key lime juice
- 3 large egg yolks
- ¼ cup sour cream
- 1 (9-inch) graham cracker crust ( (store-bought is fine))
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 12%
CARBS 43G57% OF CAL
1G FIBER8G OTHER34G TOTAL SUGAR
FAT 13G38% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 185mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 156mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.